| Harlowton Diversifies to Survive |
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This article appeared in the Great Falls Tribune Sunday Edition on August 23, 2009, written by Business Editor Jo Dee Black. Ms. Black visited the area, interviewing several local business owners about their impact on economic growth in our... [More] |
| Wheatland Windy's - A Relay Team On a Mission |
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As a first-year Relay for Life team, members of the Wheatland Windy's from Harlowton, have loads of enthusiasm and ingenuity.
One method this new team had for raising funds to fight cancer was a bit unusual and involved a toilet that ha... [More] |
| Historic Cream of the West Sprouts More Sales and Markets |
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Historic Montana Company Sprouts More Sales and Markets
Key Points
-Gaining new customers is more effective at growing sales than building customer loyalty.
-Manufacturing adds jobs, especially important for rural communi... [More] |
| How Oats Are Processed (or, All Oats Are Not Created Equal) |
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Sorting out the differences among thick oats, quick oats, groats and steel-cut oats is mind boggling to say the least. The growing conditions and the way the oats are processed account for big differences in nutritional value, texture, co... [More] |
| Capitalizing on Marketing Trends: A Cream of the West Perspective |
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Marketing requires tracking customer trends and determining how best to position products. For a small company with no staff researcher that means the owner/marketer (i.e. me) spends weekend and late-night hours searching the web and pri... [More] |
| How to Make the Perfect Grilled Hamburger |
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To turn a pound of beef into the perfect grilled hamburger - or more accurately three perfect hamburgers: ... [More] |
| How to Make a Homemade Hamburger |
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To get homemade hamburger exactly right, you need to raise your own beef. If that's not possible, you need to at least know where your beef comes from. Moe beef, the source of our perfect burger, starts out on the Moe ranch in central M... [More] |
| Cream of the West Products Featured at the 2009 MSU School Food-Service Cooking Institute |
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Cream of the West Products Featured at the 2009 MSU School Food Service Cooking Institute
by: Katie Bark, RD Montana Team Nutrition Program Specialist
Email Katie or (406) 994-5641
... [More] |
