Breads, Flat Breads and Muffins

	Breads, Flat Breads and Muffins

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Breads

Ingredients: 1 Tbsp. dry yeast 2 & 1/2 cups hot tap water 1/3 cup oil 3 cups hot tap water 1 cup Cream of the West Roasted 7-Grain 1/4 cup warm water 1 Tbsp. salt 2/3 cup honey 2 cups all-purpose flour

Country Time 7-Grain Bread
~Recipe from Cream of the West's "Cowboy Cookbook"

Double Whole Wheat Pita Pockets
Try stuffing soft, fresh pita pockets with your favorite sandwich combination...or fill with our "Game Day Sloppy Joes". ~recipe by Susan, Cream of the West crew

Flap Jack Zucchini Nut Muffins (or Bread)
This recipe was developed by an excellent cook and young friend of Cream of the West! ~by Dang, Thailand

Grandma Anna's Banana Bread (or Muffins!)
This central North Dakota recipe is generations old - simply perfect. ~recipe by Susan, Cream of the West crew

Honey Spice Bread
-Recipe from Cream of the West's "Cowboy Cookbook"

Moist and Tender Roasted Wheat Bread
-Recipe from Cream of the West's "Cowboy Cookbook"

Ranch Oat Muffins
-Recipe from Cream of the West's "Cowboy Cookbook"

Sensational 7-Grain Bread
-Recipe from Cream of the West's "Cowboy Cookbook"

Sue's Current Best Pizza Dough Recipe
This pizza crust gets a touch a sweetness using Bear Luv-Un's Sweet Clover Honey and strength using Cream of the West's Whole Grains. Pile on the toppings! ~recipe by Susan, Cream of the West crew

Western Banana Muffins
~recipe from Cream of the West's Cookbook of Country Favorites (currently out of print)

Wheat Muffins
These delicious muffins are crammed with Cream of the West wheat cereal, bran cereal, and golden flax seed. Not too moist, they hold together beautifully and make a perfect and nutritious grab-n-go breakfast or snack. ~recipe by Susan, Cream of the West crew

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