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Variations on a Theme

Alicia Blog Leave a Comment

The June issue of Food and Wine  featured  a great oatmeal recipe by Lasse Andersen on page 38.  She combined 1 ½ cups of rolled oats with 1 ½ cups of milk, 1 ½ cups of water and a pinch of kosher salt; brought it  to a boil and summered until thickened, 7-8 minutes.  The oatmeal was then spooned into bowls or …

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Why I Love USA Pan Bake Ware

Susan Review Leave a Comment

USA Pan bakeware is sturdy, non-stick, and eco-friendly. USA pans bake evenly and brown beautifully, and they’re a cinch to wash. That’s a lot of pluses for bake ware designed for home use! The first thing you’ll notice about USA pans is the fluted surface. This corrugation serves a dual purpose; it maximizes pan strength, preventing warping and denting, while …

Crunch Parfait

Alicia Breakfast, Desserts, Recipes Leave a Comment

Crunch Parfait   Save Print Prep time 5 mins Total time 5 mins   Perfect for a grab’n’go breakfast or a deliciously filling light lunch! Author: Alicia Moe Recipe type: Breakfast Cuisine: French Serves: 1 serving Ingredients ¼ cup fruit (blueberries, strawberries, raspberries) 1 cup yogurt (Greek Honey is our favorite) ¼ cup Cream of the West Montana Crunch Instructions …

Barrett Hospital Health Fair, Dillon MT

Alicia Blog Leave a Comment

Cream of the West was invited to show our healthy wares at the Barrett Hospital Health Fair.  We left home in 75 temperatures, wearing our  spring jackets, and drove through rain that turned to snow. Brrr!!!  One would think that Montana natives would know enough to pack warm coats, gloves and boots.  Not!  Lucky for us, the atmosphere inside Dillon’s …

Sweet & Sour Salad Dressing

Susan Recipes, Salads Leave a Comment

Sweet & Sour Salad Dressing   Save Print Prep time 10 mins Total time 10 mins   Author: Susan Moore Recipe type: Salad Cuisine: American Serves: 8 servings Ingredients ⅓ cup olive oil 3 T. sugar or honey 3 T. vinegar ½ t. salt ¼ t. pepper ¼ t. red pepper sauce (optional) Instructions Shake together; store in refrigerator. 3.2.2925 …

Overnight Lettuce Salad

Susan Recipes, Salads Leave a Comment

Overnight Lettuce Salad   Save Print Prep time 5 hours Total time 5 hours   Author: Susan Moore Recipe type: Salad Cuisine: American Serves: 12 servings Ingredients 1 head lettuce, chopped 1 head cauliflower 2 cups mayonnaise 1 med. onion, chopped 1 lb. bacon fried (crisp, crumbled) ⅓ cup grated parmesan cheese ⅓ cup vinegar 2 T. sugar Instructions Place …

Mimi’s Tally-Ho French Dressing (Recipe for Low Calorie Salad Dressing)

Susan Recipes, Salads Leave a Comment

Mimi’s Tally-Ho French Dressing (Recipe for Low Calorie Salad Dressing)   Save Print Prep time 4 hours Total time 4 hours   This recipe for low calorie salad dressing provides a light, delicious and easy benefit for any green salad. Author: Susan Moore Recipe type: Salad Dressing Cuisine: French Serves: 4 servings Ingredients 1½ cup sugar ¾ cup vinegar 1½ …

Lettuce Mandarin Salad

Susan Recipes, Salads Leave a Comment

Lettuce Mandarin Salad   Save Print Prep time 15 mins Total time 15 mins   Author: Susan Moore Recipe type: Salad Cuisine: American Serves: 4 servings Ingredients 1 cup celery ¼ head lettuce ¼ head romaine 2 green onions 2 can mandarin oranges ¼ cup sliced almonds 4 tsp. sugar ¼ tsp. salt 2 T. vinegar or winde 2 T. …

LaVera’s Cabbage Slaw

Susan Recipes, Salads Leave a Comment

LaVera’s Cabbage Slaw   Save Print Prep time 20 mins Cook time 26 hours Total time 26 hours 20 mins   Author: Susan Moore Recipe type: Salad Cuisine: American Serves: 6 servings Ingredients 1 qt. cabbage 1 green pepper finely cut ½ an onion sliced ½ cup vinegar 3 Tbsp. oil 3 Tbsp. sugar 6 Tbsp. salt ¾ tsp. celery …