Baked Oatmeal

Susan Breakfast, Recipes Leave a Comment

Baked Oatmeal
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Ann Goes with the Grain Making Cereal in Montana! This recipe for baked oatmeal appeared in the March/April 2005 issue of "Country Woman" magazine. Our very dear friend, Freida, talked Ann Kaiser into visiting us at Cream of the West and writing about our company in her feature article!
Recipe type: Breakfast
Cuisine: American
Serves: 8
  • 3 c. Cream of the West Roasted Quick Oats
  • 1 c. packed brown sugar
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. ground cinnamon
  • 1 c. milk
  • ½ c. butter, melted
  • 2 eggs, beaten
  • Additional milk
  1. In a large owl, combine the first eight ingredients.
  2. Spoon into a greased 9-in. square baking pan.
  3. Bake, uncovered, at 350 degrees for 40-45 minutes.
  4. Serve warm with milk.
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