Cocktail Meatballs

Susan Main Dishes, Recipes Leave a Comment

Cocktail Meatballs
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Recipe from Cream of the West's "Cookbook of Country Favorites".
Author: Susan Moore
Recipe type: Main Dish
Cuisine: American
Serves: feeds 4
  • 1 lb. hamburger
  • 1 Tbsp. parsley
  • ½ Cream of the West Roasted Wheat
  • ⅛ tsp. pepper
  • 12 oz. bottle of chili sauce (or salsa)
  • ⅓ cup minced onion
  • ¼ cup milk
  • 2 eggs
  • 1 tsp. salt
  • 1 Tbsp. Worcestershire sauce
  • 10 oz. jar grape jelly
  1. Combine all ingredients except chili sauce and jelly. Shape into small meat balls. Brown on both sides. Put meat balls in a crock pot. Mix chilli sauce and grape jelly. Add mixture to crock pot. Cook on low for several hours.
  2. For large parties, double recipe.
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