Grilled Hamburgers

Susan Main Dishes, Recipes Leave a Comment

Grilled Hamburgers
Prep time
Cook time
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Recipe from Cream of the West's "Cowboy Cookbook".
Author: Susan Moore
Recipe type: Main Dish
Cuisine: American
Serves: 12
  • 2 lbs. hamburger
  • 1 cup water
  • 1 tsp. garlic powder (optional)
  • 1 Tbsp. Worcestershire sauce (optional)
  • ½ cup Cream of the West Cereal (any kind)
  1. Mix and allow to sit for 30 minutes to 1 hour.
  2. Shape into 12 patties and gently place on grill or broiler pan. Turn once. These burgers are exceptionally juicy, and must be handled delicately when raw.
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