Peg’s Beef Barley Soup

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Peg's Beef Barley Soup
 
Prep time
Cook time
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Try this hearty soup for an old-fashioned taste of the west!
Author: Susan Moore
Recipe type: Soups
Cuisine: American
Serves: 8
Ingredients
  • 1 lb. beef stew meat
  • 2 T. canola or olive oil (for browning)
  • 5 c. water
  • 1 - 16 oz. can diced tomatoes
  • 1 large onion, sliced
  • 1 T. kosher salt
  • 2 c. sliced carrots
  • 1 c. sliced celery
  • ¾ c. chopped green or red pepper
  • ⅔ c. pearl barley
  • ¼ c. chopped parsley
Instructions
  1. Brown beef in oil in heavy Dutch oven.
  2. Add water, tomatoes, onion and salt.
  3. Simmer, covered, for 1½ hours.
  4. Add carrot, celery, green pepper, barley, and parsley.
  5. Continue to simmer, covered, for 45 minutes, or until beef and barley are tender. Makes 8 servings.
 
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