Ranch Oat Muffins

Susan Breads, Crusts & Muffins, Recipes Leave a Comment

Ranch Oat Muffins
Prep time
Cook time
Total time
Recipe from Cream of the West's "Cowboy Cookbook"
Author: Susan Moore
Recipe type: Breads and Muffins
Cuisine: American
Serves: 12
  • 1 cup Cream of the West Roasted Ranch Oats
  • ¼ cup oil
  • 1½ cups unbleached flour
  • ½ tsp. salt
  • 1 cup buttermilk
  • 1 egg
  • ⅓ cup brown sugar
  • 1 Tbsp. baking powder
  • 1 banana, mashed (1/2 cup pumpkin or applesauce may be substituted for banana)
  1. Pour buttermilk over oats in a mixing bowl and let stand for 15-30 minutes. Add egg, oil, and brown sugar. Mix well. Add mashed banana.
  2. Sift together flour, salt, and baking powder. Add to above mixture, blending just enough to absorb flour.
  3. Spoon into lined muffin cups. Bake at 400 degrees for 15-20 minutes. Cool on a wire rack. Make 1 dozen average size muffins.
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