Variations on a Theme

Alicia Blog Leave a Comment

The June issue of Food and Wine  featured  a great oatmeal recipe by Lasse Andersen on page 38.  She combined 1 ½ cups of rolled oats with 1 ½ cups of milk, 1 ½ cups of water and a pinch of kosher salt; brought it  to a boil and summered until thickened, 7-8 minutes.  The oatmeal was then spooned into bowls or …

Baked Oatmeal

Susan Breakfast, Recipes Leave a Comment

Baked Oatmeal   Save Print Prep time 5 mins Cook time 45 mins Total time 50 mins   Ann Goes with the Grain Making Cereal in Montana! This recipe for baked oatmeal appeared in the March/April 2005 issue of “Country Woman” magazine. Our very dear friend, Freida, talked Ann Kaiser into visiting us at Cream of the West and writing …

Cookie Recipes from Cream of the West

Susan Kitchen Leave a Comment

Try these delicious cookie recipes courtesy of Cream of the West: Cowboy Porridge Chocolate Chip Cookies This recipe used to appear on our Roasted Wheat cereal box. [See Recipe] Cream of the West Peanut Butter Cookies Recipe from Cream of the West’s “Cowboy Cookbook”. [See Recipe] Old-Fashioned Oatmeal Chocolate Cookies The smell of these cookies baking will have your family running …