INGREDIENTS

• 1 cup North Frontier Farms organic cornmeal
• 1 cup whole wheat or all-purpose flour
• 2/3 cup sugar
• 2 tsp baking powder
• 1 tsp salt
• 2 eggs
• 1 cup milk
• ¼ cup oil or melted butter

Directions

Preheat oven to 375^0.

In a large bowl, beat together eggs, milk and oil, mixing well after each addition.

In a separate bowl whisk together dry ingredients and add slowly to liquid mixture. Mix just to combine.

Pour into a greased 8 x 8” pan or cast iron skillet.

Bake at 375⁰ for about 35 minutes, or until top is slightly golden.