Our Story

For over a century, Cream of the West has been a Montana grain legacy—built on hard work, honest food, and deep respect for the land. Since 1914, we’ve carried forward a tradition of crafting whole-grain breakfasts that fuel real life. We preserve nature’s original balance by keeping the entire grain intact—bran, germ, and endosperm—just as it’s harvested in Montana. That means protein, fiber, minerals, and complex carbohydrates show up the way nature intended: real, balanced, and deeply satisfying. 

OUR PROMISE

For generations, our promise has stayed the same: pure, 100% whole-grain goodness in every bowl—whole grains, and nothing else. Our hot wheat cereal is especially unique, slow-roasted to bring out its naturally nutty flavor and rich depth —an old-world craft that turns simple wheat into something comforting, hearty, and memorable.

Today, we remain hands-on—supporting family farms and sourcing organic grains from Montana’s Golden Triangle, the heart of America’s wheat country. Every batch reflects the same care and integrity we have promised for over a century.

 

At Cream of the West, we believe in using the whole kernel—because that’s what nature intended.

Our cereals are made from 100% whole grains, never enriched. We don’t strip away the bran and germ, then add synthetic vitamins back. Instead, we preserve the grain in its natural balance—bran, germ, and endosperm intact—so protein, fiber, minerals, and complex carbohydrates remain exactly where they belong.

That’s why our cereal satisfies more deeply and fuels you longer. It’s nourishment that works with your body, not against it.

 

Cream of the West cereals are The Real Deal.