“These are our favorite traveling breakfast along with hard boiled eggs.”
Mix together in a bowl and let soak while preparing the flour mixture:
3/4 cup Cream of the West Roasted Wheat
1 1/2 cups buttermilk
Measure flour mixture and set aside:
1 cup white flour
1 tsp salt
1 tsp baking powder
1 tsp baking soda
Add the following to the mixture in the bowl and stir to combine:
1/3 cup canola oil
1/3 cup packed brown sugar
1 tsp vanilla
Stir in the flour mixture and then add about
3/4 cup of dark chocolate chips
Spoon into prepared muffin tin.
Bake 350 degrees about 15 minutes.
Let cool and enjoy!