CREAM OF THE WEST ORANGE COFFEE CAKE

An old Cream of the West favorite

 

INGREDIENTS

¾ cup sugar

¼ cup soft shortening

¼ cup Cream of the West Roasted Wheat

1 egg

¼ cup orange juice

¼ cup milk

1 ¼ cup sifted flour

2 tsp. baking powder

½ tsp. salt

2 tsp. grated orange rind

TOPPING

2 Tbsp. butter diced into small pieces

½ cup brown sugar

2 tsp. cinnamon

2Tbsp. flour

2 tsp. orange rind

DIRECTIONS

Preheat oven to 375°. In a medium bowl cream together shortening, sugar and Cream of the West Roasted Wheat. Add egg, milk and orange juice. Mix until well blended.

Sift together flour, salt and baking powder. Stir into creamed mixture. Blend in orange rind.

Spread into a greased 9 x 9” baking pan.

Mix all topping ingredients and sprinkle over batter.

Bake at 375° for 25 – 30 minutes.