CREAM OF THE WEST RANCH OAT FUDGE
A wonderful lunch box or after school snack!
- 4 cups Cream of the West Roasted Ranch Oats
- ¾ cup semi-sweet chocolate chips
- 1 cup brown sugar
- ½ cup corn syrup
- ½ cup butter or margarine
- ½ cup evaporated milk
- ½ cup peanut butter
- 1 tsp. vanilla
Run oats through blender, one cup at a time, on chop until they are fairly fine. Place in a large bowl, add chocolate chips and mix well.
Place butter, sugar, corn syrup, evaporated milk and peanut butter in a 3 – 4 quart saucepan over medium-low heat. Stir until melted and smooth. Increase the heat and bring to a full boil for one minute, stirring constantly.
Remove from heat and stir in vanilla. Next, stir in dry oat and chocolate chip mixture. Mix well. Pour into a lightly grease 9 x 9” pan. Allow to cool, then place in refrigerator until firm enough to cut into squares.
Store in refrigerator until ready to eat.