PRIDE OF THE WEST PICNIC CAKE

PRIDE OF THE WEST PICNIC CAKE

 

 

Paula Reed
Frenchtown, MT

INGREDIENTS

CAKE

2 cups flour

1 cup brown sugar

1 tsp baking powder

1 tsp baking soda

1 tsp salt

½ tsp cinnamon

1 Tbsp grated orange peel

1 cup orange juice

½ cup oil

2 eggs

½ cup Cream of the West Roasted Wheat- cooked

½ cup Cream of the West Roasted 7-Grain- cooked

GLAZE

1 Tbsp butter

2 Tbsp brown sugar

1 Tbsp milk

¾ cup powdered sugar

¼ cup chopped nuts (optional)

DIRECTIONS

Preheat oven to 350° . Grease and flour a 9” x 9” baking pan.

In a large bowl combine all cake ingredients. Beat 3 minutes at medium speed. Pour into prepared pan. Bake for 55 – 60 minutes or until toothpick inserted in the center of the cake comes out clean.

For Glaze:

In a saucepan, heat butter, milk, and brown sugar until melted. Remove from heat. Add powdered sugar and blend until smooth. Spread over cooled cake and sprinkle with nuts, if desired.