Pumpkin Spice Roasted Wheat Cereal
It’s pumpkin season! The perfect breakfast for those of us that patiently waited all summer for crisp autumn days and pumpkin spice.
Makes 2 adult sized servings
- ⅔ cup Cream of the West Roasted Wheat
- 1 cup milk (any type)
- ¾ cup water
- ½ cup pumpkin puree
- 1 Tbsp butter
- 2-3 Tbsp maple syrup or honey
- ½ tsp pumpkin pie spice
- Heavy cream or half and half
- Toasted or candied chopped pecans
- Brown sugar
- Apple slices
- Bear Luv-Un Honey natural cinnamon honey
- Toasted pumpkin seeds
- Whipped cream
DirectionsIn a medium saucepan, combine milk, water butter, pumpkin puree, maple syrup or honey and pumpkin pie spice. Whisk well and bring to a simmer. Add Cream of the West Roasted Wheat and stir well.
Stirring often, simmer for 4-5 minutes, or until Roasted Wheat is to your desired consistency.
Dish up into 2 bowls and add desired toppings. Smile. Enjoy!
Note: If cereal gets too thick, thin with a little milk or water.