Roasted Wheat Ginger Snaps

Roasted Wheat Ginger Snaps

Roasted Wheat Ginger Snaps

Barbara Hart Wisdom, MT

Ingredients

1 ½ cup shortening
2 cups sugar
½ cup molasses
2 eggs
3 cups flour
2 Tbsp ginger
2 tsp baking soda
1 cup Cream of the West Roasted Wheat
1 tsp salt

Directions

Cream together shortening and sugar.

Beat in molasses and eggs.

In a separate bowl mix together dry ingredients and then add slowly to shortening mixture.

Stir well. Form small balls and roll in sugar.

Place balls on ungreased cookie sheet – do not smash balls of dough.

Bake at 350 degrees for 11-12 minutes.

Enjoy!