Western Honey-Fruit MuffinsLinda Herset - Kila, MT
"Wake up to the aroma of fresh, hot coffee, bacon, eggs, and these delicious muffins. You'll be riding the range in no time!"
Ingredients¾ cup Cream of the West Roasted Ranch Oats
½ cup Cream of the West roasted 7-Grain
½ tsp baking soda
¼ tsp salt
1 ½ tsp baking powder
1 ½ cups whole wheat flour (or 2 cups all-purpose)
1 cup milk (use only ¾ cup if using all-purpose flour)
Combine dry ingredients in a mixing bowl. Make a well in the center of dry ingredients.
In a separate bowl mix together milk, egg white, oil and honey. Pour liquid mixture into center of dry mixture and stir until moist. Fold in fruit.
Bake at400 degrees for 17 – 20 minutes in greased or lined muffin tin.
Makes 12 muffins