These waffles melt in your mouth! Serve them traditionally with butter and syrup or top them with scrambled eggs, cheese and sausage for a savory breakfast. They can be made ahead and kept in the refrigerator for 3 days or freeze for up to 3 months. Best re-heated in a toaster or toaster oven.

 Ingredients

• 2 cup Cream of the West 7-Grain Buttermilk Flapjack mix
• 1 ½ cups water or milk
•  2 Tbsp oil
•  1 large egg

Directions

Lightly grease and preheat waffle iron.

Beat together water, oil and egg. Stir in Cream of the West 7-Grain Buttermilk Flapjack mix until incorporated. Batter will still be lumpy.

Pour batter onto prepared waffle iron. Cook until golden brown.

Serve with melted butter, fruit, syrup or whipped cream.