Stone Ground CORN FLOUR From North Frontier Farms
Stone Ground CORN FLOUR From North Frontier Farms
Stone Ground CORN FLOUR From North Frontier Farms

Stone Ground CORN FLOUR From North Frontier Farms

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This striking black corn is an elite superfood with extraordinarily high levels of anthocyanins for health healing. The black/purple corn makes astonishingly soft flour starch for many purposes, including the best cornbread. Our black/purple corn, Montana Morado Maize™ contains Anthocyanin (antioxidant) levels 10 times higher than blue corn.


  •  WHOLE GRAIN
  •  STONE GROUND
  •  MONTANA GROWN
  •  ANTHOCYANINRICH FLOUR
  •  BIODEGRADABLE PACKAGING
  •  NON-GMO
  •  CERTIFIED ORGANIC BY THE MONTANA DEPARTMENT OF AGRICULTURE

DEVELOPED BY HEIRLOOM CORN BREEDER, DAVE CHRISTENSEN, BIG TIMBER,
MONTANA.
 
Dave Christensen’s story of the Montana Morado Maize:
“At the age of age of 17, I received a powerful unexpected dream from God.  I saw two thin ears of black corn.  I did not know why or how, but my soul was imprinted to develop this corn. Thus began my lifelong work with ancient corn varieties kept alive by Indian families homesteaders. 30 years ago, I experimented with Navajo desert corn from Black Mesa, Arizona.  One plant produced two ears, and when I peeled back their husks, each glistened with shiny black kernels. I was elated to have found the sacred black corn of my dream. I introduced the black Navajo color into my work and developed Montana Morado Maize. Recently, scientists have discovered that dark-purple corn contains extraordinarily high levels of anthocyanins (antioxidant). These compounds act as antioxidants, with many powerful health benefits. Now I understood why I was guided to create this. The sacred corn seed is the result of fifty years of exciting discovery and conscious breeding guided by a vision, grown in Montana with love, prayers and blessings for your health and well-being.”


The corn seed, Montana Morado Maize, is developed by Dave Christensen, who continues to advance its genetics every year. The seed is grown in partnership with Ole Norgaard of North Frontier Farms located in central Montana close to the small town of Shonkin the Highwood Mountains. This is the only farm in the world where Montana Morado Maize is grown for seed sold under Dave’s trademark Seed We NeedTM.


– Heirloom corn breeder, Dave Christensen, Big Timber, Montana

https://www.northfrontierfarms.com/


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