7-GRAIN COWBOY BISCUITS
submitted by Amber Nordahl
These 7-Grain biscuits are the perfect addition to biscuits and gravy, eggs and hash or chicken noodle soup. Hearty, delicious and full of wonderful whole grains.
¼ cup Cream of the West Roasted 7-Grain
1/3 cup boiling water
1 ½ cup white flour
½ cup whole wheat flour
1 Tbsp baking powder
¼ cup canola oil
½ cup milk
Preheat oven to 450 degrees.
Pour Cream of the West Roasted 7-Grain into boiling water, stir and set aside.
Combine remaining ingredients and stir with a fork. Add Cream of the West Roasted 7-Grain mixture and stir until mixture comes into a ball.
Put mixture on floured surface and pat with hands until ½” thick. Cut with biscuit cutter and place on ungreased baking sheet. Alternatively scoop 1/3 cup of dough and drop onto baking sheet for drop biscuits.
Bake 10 minutes.