7 GRAIN COWBOY BISCUITS

7 GRAIN COWBOY BISCUITS

7-GRAIN COWBOY BISCUITS

submitted by Amber Nordahl

Molt, Montana

These 7-Grain biscuits are the perfect addition to biscuits and gravy, eggs and hash or chicken noodle soup. Hearty, delicious and full of wonderful whole grains.

 7-GRAIN COWBOY BISCUITS submitted by Amber Nordahl Molt, Montana INGREDIENTS: ¼ cup Cream of the West Roasted 7-Grain 1/3 cup boiling water 1 ½ cup white flour ½ cup whole wheat flour 1 Tbsp baking powder ¼ cup canola oil ½ cup milk DIRECTIONS Preheat oven to 450 degrees. Pour Cream of the West Roasted 7-Grain into boiling water, stir and set aside. Combine remaining ingredients and stir with a fork. Add Cream of the West Roasted 7-Grain mixture and stir until mixture comes into a ball. Put mixture on floured surface and pat with hands until ½” thick. Cut with biscuit cutter and place on ungreased baking sheet. Alternatively scoop 1/3 cup of dough and drop onto baking sheet for drop biscuits. Bake 10 minutes.

INGREDIENTS:

¼ cup Cream of the West Roasted 7-Grain

1/3 cup boiling water

1 ½ cup white flour

½ cup whole wheat flour

1 Tbsp baking powder

¼ cup canola oil

½ cup milk

 

DIRECTIONS

Preheat oven to 450 degrees.

 Pour Cream of the West Roasted 7-Grain into boiling water, stir and set aside.

Combine remaining ingredients and stir with a fork. Add Cream of the West Roasted 7-Grain mixture and stir until mixture comes into a ball.

Put mixture on floured surface and pat with hands until ½” thick. Cut with biscuit cutter and place on ungreased baking sheet. Alternatively scoop 1/3 cup of dough and drop onto baking sheet for drop biscuits.

Bake 10 minutes.

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